Carbonating the Gaivs Plinivs Secvndvs
If you have read more than just this post to the blog you will know that I love IPAs. We have had the opportunity to brew a few of them. Gaivs Plinivs Secvndvs (Guy-us Plinius Secendus) was the first and my favorite.
We followed the directions step-by-step. The boil went by perfectly and we transferred to the fermenting bucket like we were supposed to. I was surprised how much hops were in the bottom of the bucket. There was a gallon equivalent in the bottom. This was far more than any other beer we had made up to that point. We dry hopped the fermentation for two weeks before bottling. The whole bottom was green.
After two weeks in the bottles we opened one bottle and it was flat. The flavor was great. It had the classic burnt copper color and had an incredible bitter taste of Centennial and Columbus hops. We were baffled why it was so flat. We waited another two weeks.
On the second try the beer was still flat. We asked the guys at the brewing store and they said to swirl the bottles to agitate the yeast. Ales have a top feeding warm yeast. I looked at the bottles and all the yeast had fallen to the bottom. I swirled the bottles and the yeast spun all around.
Two weeks later the carbonation was perfect. The beer had a perfect white head when poured into a glass. I loved drinking it. The sweet citrus mixed with the bitter hops was delightful. I want to make the beer again.
Bottle conditioning can fix almost any problem you are having with a batch. Making beer is an active chemical process with real organisms. Give them what they need, a little time, and you will have excellent beer.
IPAs are the fastest growing type of beer in the United States for drinking and for brewing. It ‘s inevitable that you will run into an IPA somewhere along in your journey; therefore, you might as well know a little bit about them.
There are three main types of IPAs: English-style India pale ale, American-style India pale ale, and Imperial (double) India pale ale along with countless subcategories.
English-style India pale ale– are quite balanced in overall malt and hop character. Notable floral, earthy, grassy hop character resides alongside a caramel, bready malt backbone. American craft-brewed versions of the English-style IPA, which outnumber available English-brewed examples, may show a little more hop personality than English-brewed IPAs; however, they remain more restrained in overall hop character than American-style IPAs.
American-style India pale ale- golden-to-copper appearance as English Pale Ale and delivers a medium malt profile, but it then diverges toward a hop-forward personality and often imparts a crisp mouth-feel. Pronounced fruit, citrus, pine and/or floral aromas and flavors from Amarillo, Cascade, Centennial, Columbus and other American hop varietals are often the mark of American Pale Ale. Brewers use techniques such as adding hops late in the boil phase as well as dry hopping to ensure the hop aromas and flavors are harnessed along with bitterness. The American Pale Ale style can perhaps be credited with starting America’s love affair with hoppy beers.
Imperial (double) India pale ale- are all about copious amounts of hops—typically of American variety—with plenty of malts and higher alcohol levels to offer balance to the hop bitterness. Variations exist within the style, with some examples offering a unilateral “tongue ripping” hop experience (to the joy of many hop enthusiasts as of which I am one). Others are balanced overall in hop bitterness and malt sweetness, and still others are complex, with multiple layers of fruity, hoppy, malty character that evolve as the beer passes over the palate and as it warms in the glass.
IPA’s have been the flagship of craft brewing for years now, but there is a challenger to the world of beer. Check out my post next week for more details. My latest experience was fun.
Community Brewing Competitions
For the community news section I will attach the American Homebrewers Association list for the up and coming brewing competitions. Find a competition in your area and try to make it. I look forward to the Annual Brewsters Cup Mead Competition near Cincinnati and maybe I will see some of you there.
“For Life, Liberty, and Pursuit of Hoppiness”
This week I am reviewing one of my favorite beers Christian Moerlein Northern Liberties IPA. I have been an IPA man for about a year now and this is the IPA that got me into IPAs. It is a smooth beer that is not too over powering. I have had beers with more hops and more bitterness, but this one is just right.
The color is a burnt copper with a perfectly white and aromatic head. This is one of the few beers that are an exception to my father’s see through the beer rule (see previous post for the rule). In my Brewing Over an Open Fire post I talked about ales and lagers. Lagers are known for their crisp taste. IPAs are considered ales, but this beer is very crisp. There is plenty of bitterness in the taste and citrus notes abound.
I love this beer. Finish this post and go buy some. You can find it at most retailers with a beer license. I bought my six-pack at Kroger for $8.99.
Thanks for reading. Don’t forget to comment on the discussion, follow, like, and share the blog. Be sure to check the backlist of posts for more content. You can email me at firstname.lastname@example.org.
I’ve noticed that the highest day for traffic to the blog has consistently been Wednesday. I’m not sure why, but I welcome it. I will be changing my post day from Thursday to Tuesday to compliment the Wednesday high traffic day.
- Think about your favorite type of beer. For me that is an IPA. What beer introduced you to the style and what about it converted you? Remember to hit comment at the top of the page.